How to cook stir-fried lettuce?

Lettuce is a common ingredient in our lives. Because of its sweet taste, it is also very popular in home cooking. What I want to talk to you about today is how to stir-fry lettuce. The ingredients needed for stir-frying lettuce are simple and the method is easy, so you might as well learn it.

Stir-fried shredded lettuce

1. Prepare a piece of lettuce, clean it and cut it into shreds. Then prepare some red peppers and cut them into shreds.

2. Pour a proper amount of oil into the pot, and then add garlic cloves after the oil is hot. This way, the fried dishes will have a fragrant aroma.

3. Pour the prepared shredded lettuce into the pot and continue to stir-fry.

4. Add the red pepper into the pan and stir-fry, and add appropriate amount of salt.

5. When the shredded lettuce is almost cooked, add a little chicken essence, then stir-fry evenly, and the stir-fried shredded lettuce is ready.

Raw lettuce

1. Prepare a fresh lettuce, wash it, peel it, and then cut it into even-sized strips.

2. Chop the garlic and add it to the shredded lettuce.

3. Add a certain amount of salt and sugar.

4. Finally, pour an appropriate amount of white vinegar into the shredded lettuce, stir evenly, and marinate for about ten minutes.

5. Add red pepper and sesame oil and stir again. It can be eaten after stirring.