How to make chicken soup with mushrooms and spring bamboo shoots

Eating is the most basic need for a person to survive, and you can't live in your parents' arms forever. Now that you have grown up, it's time for you to learn how to cook by yourself. Today, I will teach you how to make chicken soup with mushrooms and spring bamboo shoots.

1. Chop the chicken into small pieces, blanch in boiling water for 2 minutes, remove and drain for later use

2.1 Add enough water to the soup pot, add chicken pieces, chopped green onions and ginger slices, bring to a boil over high heat and continue cooking for 10 minutes

3.2 Wash the mushrooms and cut them into pieces. Peel off the outer skin of the spring bamboo shoots, remove the old and hard parts, cut into dice, and blanch in boiling water for 3 minutes

4. Then add mushrooms and spring bamboo shoots, bring to a boil again, then turn to low heat and continue to simmer for 1 hour. Finally, add salt and pre-soaked wolfberries and simmer for another 3 minutes.

A delicious dish can make people happy and thus benefit their physical and mental health. If you master the recipe of chicken soup with mushrooms and spring bamboo shoots and complete it carefully, you can also realize the dream of "win-win".