How to make salty vegetable porridge

Do you know the dish called savory vegetable porridge? This is the secret for many people to maintain youthful skin. It is actually not complicated to make this dish. After heating the oil, add chopped green onion and stir-fry the ingredients. You can add bean paste according to personal taste and simmer for a few minutes. The marinating process should not be too long, otherwise it will affect the taste and destroy the aroma of the food.

1. Prepare the ingredients, chop the cooked beef and rapeseed for later use

2. Put the rice into the pot, add appropriate amount of water, put it on the fire and boil it.

3. Then add beef and rapeseed

4. Add a little soy sauce to the pot again.

5. Add a little salt and cook until done.

6. Then put it into a bowl and add a few drops of sesame oil for a better taste.

Eating out is certainly convenient, but the hygiene of the food cannot be guaranteed. The method of making salty vegetable porridge is simple and we can make it ourselves at home.