How to make dumplings with celery, cabbage and pork

In life, there are many women who particularly like to cook in the kitchen and regard cooking as a hobby. Every dish is their successful work. When their delicious works are praised by their family, it is the greatest encouragement. Today I will introduce to you the method of making dumplings with celery, cabbage and pork stuffing, so that you can experience and enjoy the joy after success again!

1. Chop the pork tenderloin into paste, mince the green onion and ginger, add cooking wine and soy sauce and mix well

2.1 Add appropriate amount of salt and mix well

3.2 Chop the celery into fine pieces, drain the water, put it into step 1, pour a little peanut oil and mix well

4.1 Pour in oyster sauce and mix well (oyster sauce is mainly used to enhance the flavor, and the dumpling filling is stirred until it is moderately dry and wet)

5.2 Pour in the chopped and drained cabbage heart

6.1 Knead the dough until smooth, roll it into strips and cut into pieces

7.2 Put the flour into a bowl, add water and mix well, knead into a dough, cover with a wet cloth and let it rise for a while

8. Use your hands to press into a pancake shape, and use a rolling pin to roll into dumpling skins.

9. Take the dough, put in the right amount of stuffing, pinch it tightly with both hands, and naturally press out a small belly in the middle with your palms. Experts say this is called the "Qiren Bao method".

10. There are some rules for cooking dumplings. Put the dumplings in boiling water and handle them gently. After boiling twice, add some cold water and take the dumplings out of the water three times. When the dumplings swell and float, they are cooked.

The recipe for the celery, cabbage and pork dumplings introduced above may be very simple, but with your extraordinary comprehension, you will definitely add your own innovation. If you dare to innovate, you will definitely be able to create delicious food with new ingredients.