How to make fried toast

The method of making fried toast is not as complicated as everyone thinks. Prepare the tableware and seasonings first. Then start following the steps and remember to control the heat well.

1. So all the materials are ready.

2. Chop the tenderloin into small pieces.

3. Beat the eggs and set aside.

4.Mix corn flour with clean water.

5. Heat the pan and add chopped shallot and garlic and sauté until fragrant.

6. Add the minced meat and stir-fry until the meat changes color.

7. Add white soy sauce, oyster sauce and sugar and cook until the meat is cooked.

8. Thicken with cornstarch water (4), and serve on a plate.

9. Remove the edges of the toast (save the edges for breadcrumbs).

10.Spread the filling evenly on a piece of toast.

11. Take another slice of toast and cover the filling.

12. Add appropriate amount of water to the flour and mix into batter.

13. Coat 2 sides and 4 sides of a piece of toast with fillings with a layer of batter.

14. Carefully pick it up and put it into the egg liquid, and then coat the 2 sides and 4 edges with another layer of egg liquid.

15. Put it into the oil at 6-7 degrees and fry it on low heat.

16. Fry until both sides turn golden brown.

17. After the fried toast is done, use oil-absorbing paper to absorb excess oil.

18. Delicious "fried toast".

Although the above method of frying toast may seem a bit complicated, I believe that you are smart enough to have mastered it. Now that you have mastered the text, you can start doing it yourself. I believe that you have strong hands-on ability.