How to make cowpea leaf egg soup

Speaking of cooking, don’t forget the cowpea leaf and egg soup. It is a very easy dish to make. Onions and ginger are indispensable, and yam powder is needed as seasoning. After it is made, it can be cooked with various ingredients. It tastes very delicious. Friends who like to eat meat can eat it as much as they want without worrying about obesity.

1. Ingredients: cowpea leaves, eggs, ginger

2. Tear the cowpea leaves without removing the tendons

3. Wash the cowpea leaves, rub them with your hands to remove the bitter taste, and then wash them again.

4. Beat the eggs into a bowl, stir well, peel and slice the ginger

5. Add appropriate amount of water and ginger to the pot, bring to a boil over high heat, add cowpea leaves and cook for about one minute.

6. Pour in the egg liquid and stir with chopsticks

7. Add salt, stir well and serve.

8. Finished product

It can be said that diet has a great impact on health and should not be taken carelessly. The preparation of cowpea leaf egg soup is very simple and suitable for most people's taste.