Steamed red snapper

I always envy other people’s tables full of delicious food. So, here I will show you how to cook steamed red snapper.

1.1 Add cooking wine and salt for pickling.

2.2 Wash and remove the scales and belly of the small red spots.

3. Steam for ten minutes.

4. Cut green onion and red pepper into shreds.

5. Sprinkle shredded green onion and red pepper on the fish. Heat three spoonfuls of oil in a pan and pour over the fish.

After reading the detailed introduction to the method of steamed red snapper, are you excited and can’t wait to try it yourself? Then don't hesitate, take action now. Enough practice will surely make you successful and allow you to make the most delicious one.