How to make hodgepodge rice cake

For many female friends, they are very envious when they see others have good cooking skills. Today, just follow the editor to learn how to make a hodgepodge of rice cakes, and your cooking skills will definitely improve! Let’s get started together with the editor below!

1. Cut the rice cake into strips, boil in water and blanch until soft.

2.1 Crush the ginger and garlic and cut the garlic sprouts into small pieces.

3.2 Beat the eggs, cut the ham into strips, and slice the soaked shiitake mushrooms for later use.

4.1 Put a little oil in the pot, add ginger and garlic, stir-fry the shiitake mushrooms, then add 2 bowls of water.

5.2 Fry the eggs and serve.

6. After the water boils, add the rice cake and ham.

7. Bring to a boil again, add in seasoning garlic sprouts and serve.

8. It’s such a big pot. I’m so full. The rice cake is very filling.

Well, after reading the editor’s introduction, I think housewives should quickly throw away the hodgepodge of rice cakes in your hands, and learn how to make this nutritious, healthy and delicious dish that the editor will introduce to you today. Come on and make it.