Lettuce fish head recipe

Everyone is a foodie. If not, it’s because you haven’t found what you like to eat. If you want to cook the dishes you like, you have to learn. Now, let me introduce to you how to make lettuce fish head.

1. Prepare the ingredients and clean the fish head

2. Chop the lettuce into pieces and prepare the onion, ginger and garlic

3. Fry the fish head in a pan

4. Add onion, ginger, garlic, cooking wine and vinegar to remove the fishy smell

5. Add steamed fish soy sauce

6. Add dark soy sauce

7. Add salt and sugar

8. Bring water to a boil over high heat then turn to medium or low heat

9. When the fish is almost cooked, add the lettuce

10. Cook for a few more minutes and sprinkle with chopped green onions

If you want to make this delicious dish of lettuce fish head, please read the above steps carefully, and then learn to make it several times carefully and patiently. In this way, it won’t be long before you see the “results” of your labor.