How to make kelp and razor clam soup

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1.1 Heat the oil in a wok and add the onion, ginger and winter melon and stir fry until fragrant

2.2 Prepare the ingredients. Wash the kelp and cut it into strips. Cut the winter melon into thick pieces. Wash the dried shrimps and soak them until soft. Wash the straw mushrooms and green onions and ginger and set aside.

3. Prepare a soup pot, pour the stir-fried winter melon into the pot, add appropriate amount of water, kelp, dried shrimps, and straw mushrooms and stew together

4. When the kelp and winter melon are cooked, pour in the washed clams

5. After the clams are cooked for a few minutes, use a spoon to taste the soup. It is very salty and fresh, so no more seasoning is needed.

Obviously, after reading the introduction of the kelp and razor clam soup dish, you should have already understood it clearly. But practice makes perfect, so I believe you will be taking action soon. When you taste the delicious food you made, you will definitely feel extremely happy and excited.