How to make fried eggs with red dates and white fungus

As someone who has been spoiled since childhood, you definitely can’t cook by yourself. When you grow up and go out, you also want to cook a dish by yourself. Although there are so many recipes, the steps and methods are so short that you can’t make them well no matter how hard you try. Don’t give up, because today I will introduce to you the method of making red dates and white fungus fried eggs.

1.1 Soak the white fungus in water in advance, remove the roots and tear into small pieces, peel the pears and cut into pieces, wash the red dates and wolfberries and set aside.

2.2 Material Diagram

3.1 Cooked Tremella soup.

4.2 Put the prepared ingredients into the electric pressure cooker and adjust the cooking time as needed.

5.1 Beat the eggs into a small bowl or rice spoon

6.2 In another clean pot, add water and bring to a boil, then turn to low heat and keep the water slightly boiling.

7. Slowly pour the mixture from the small bowl into the pot.

8. You can add a lid in the middle, but do not stir with a spoon. Keep simmering.

9. When the poached eggs are fully formed, you can turn up the heat and cook until they are done to your desired degree of doneness. Mi Ma cooked it into a soft-boiled egg, I like to eat it this way.

10. Pour the cooked Tremella soup into a bowl, add the poached egg, and adjust the taste with sugar.

There are many opportunities to visit relatives and friends during holidays. If you can make red dates, white fungus and fried eggs by yourself, can you show off in front of your relatives and friends? Just think about it and you will be happy.