How to make scallion biscuits

Economic development has put us under increasing pressure, and we have to spend longer and longer time in the company every day. As a result, we have to pick up our phones to order takeout every day, but our hearts are full of aversion to takeout. So, on weekends and holidays, we all like to cook our own meals. Now, let me tell you about how to make scallion biscuits.

1. Prepare the materials.

2.After the butter is softened, add sugar and beat until it becomes flocculent.

3. Add the egg mixture in batches and continue beating until fully blended.

4. Add sifted flour and chopped green onion.

5. Mix well and knead into dough. Put it in the refrigerator for 30 minutes.

6. Roll out the dough on the chopping board and carve out the dough pieces one by one using a mold.

7. Place them on the wax paper one by one.

8. Preheat the oven in advance, put it in the middle layer at 175 degrees, and bake it for about 18 minutes. When the cookies are evenly colored, they can be taken out of the oven.

After reading this, you will fully understand the detailed method of making scallion cookies. I hope that after you master the method, you can put it into practice as soon as possible. Only by practicing as quickly as possible can you enjoy the pleasure brought by delicious food as quickly as possible.