How to cook pork belly with bean curd

Many people complained that the food was bad, so they ate very little. Causes malnutrition and poor physical fitness. In fact, you can learn to cook by yourself. Here I will introduce to you the method of braised pork belly with bean curd knot

1.1 Rinse the pork belly

2.2 All ingredients

3.12 Rinse the pork belly with water, clean the thin bean curd sheets and tie them into a knot for later use

4.21 Heat the oil pan

5. Add pork belly and stir-fry

6. Add a little dark soy sauce and stir-fry

7. Stir-fry with beer

8. Add a little salt and stir-fry

9. Add a little rock sugar, cover and bring to a boil over high heat, then simmer over low heat for about 1 hour

10. Add the reserved bean curd leaves and cook over low heat for 10 minutes

11. Finally, add a little MSG and stir well before serving.

Today’s introduction to braised pork belly with bean curd ends here. Have you learned it? In fact, the method is simple, you might as well try it yourself.