How to cook lotus leaf chicken

Twenty years ago, you wouldn't have chosen your own meals because the times didn't allow it. Twenty years later, you can choose your favorite meal, but you are too busy. But remember, don't let being busy take away your health. For the sake of health, please follow me to learn how to make lotus leaf chicken

1. Wash the chicken inside and out

2.12 Add appropriate amount of ginger slices into the chicken

3.21 Spread appropriate amount of dark soy sauce, salt and MSG all over the chicken and marinate for about 20 minutes

4.1 Pour the glutinous rice into the chicken's stomach and add some water

5.2 Stuff the mushrooms into the chicken

6. Use a toothpick to tie up the chicken’s belly

7. Cut off the two pointed ends of the toothpick

8. Put the lotus leaf in the water and let it float gently

9. Wrap the chicken in lotus leaves.

10. Boil water and steam for about 40 minutes

Well, after reading the editor’s introduction, I think housewives should quickly throw away the lotus leaf chicken in your hands, and learn how to make this nutritious, healthy and delicious dish that the editor will introduce to you today. Come on and make it.