How to cook large intestine

With the development of the times, there may be few people around us who can cook. We all eat at food stalls and takeout. There is nothing wrong with this, but the food outside is not necessarily clean. Sometimes cooking your own meals can not only allow you to enjoy delicious food but also improve your health. Here, the editor will introduce you to roasted large intestines, so learn to make it yourself.

1. Prepare the ingredients needed for cooking

2.1 Cut the carrots into diamond-shaped slices. If you can’t cut them, you can also cut them into slices or half slices.

3.2 Cut the braised large intestine into small pieces

4.1 Cut the green onion into sections and the ginger into slices

5.2 Cut into diamond-shaped pieces

6. Pour an appropriate amount of cooking oil into the pot and heat it

7. Add onion and ginger and sauté until fragrant, then pour in the large intestine

8. Pour in carrots and green peppers, add appropriate amount of salt and soy sauce and stir fry evenly

9. Add appropriate amount of chicken essence to enhance the flavor and serve.

You can’t miss the recipe for today’s roasted large intestine, which is simple, nutritious and rich. So dear housewives, hurry up and try to make it for your family.