How to make lazy rice dumplings

Home-cooked meals are meant to give people the taste of home. Lazy rice dumplings are a dish that is full of the flavor of home. The method is simple but not perfunctory. The steaming hot dishes are served on the table, and the family sits together to enjoy the dishes. This is the taste of home. There is constant laughter at the table, and there is no greater taste of happiness than this.

1. Bring the rice leaves to a boil and pour in the glutinous rice. Cook for about ten minutes. Do not overcook the rice. It’s 80% cooked. Take out the rice and put it in a container, add sugar (according to your taste). If you have lard, add a small spoonful of lard for better fragrance. Mix well.

2. The size of the rice dumplings leaves does not matter. Wash them, put them in a pot and boil them for five minutes. Take out the rice dumplings leaves and use them next time. This time, just use the rice dumpling leaf water.

3. Place a layer of mixed glutinous rice in a removable bottom cake pan and press it down, then place a layer of jujube paste and press it down, then place another layer of glutinous rice. The number of layers is up to you. The three-layer five-flowered dish is quite good.

4. Steam in a steamer for 20 minutes, take out and turn upside down on a plate.

5. Demolding

6. Decorate as you like

The lazy man's rice dumpling dish stimulates people's taste buds and makes people want to eat it a second time after eating it once. In their spare time at home, they can also study other ways to cook this dish.