How to cook eel with bitter bamboo shoots

We Chinese have a proverb that goes, if you want to keep a person's heart, you must first keep his stomach. I think seeing this sentence, both men and women understand how important it is to cook good dishes. Today, I will show you how to cook bitter bamboo shoots and eel. Let's learn it well.

1.1 Put a tablespoon of salt in the eel slices, rub them repeatedly, wash off the mucus with clean water, and drain the water; put the ginger slices, soy sauce, and sugar in the bean paste bowl; put MSG and appropriate amount of water in the starch to make a sauce

2.2 Cut the bitter bamboo shoots into dice and slice the old ginger

3.1 When the water is dried and the oil is shiny, push the eel slices to the side of the pot, add all the seasonings in the bean paste bowl, and stir-fry over low heat for about one minute.

4.2 Heat the oil in a pan until it is 70% hot, add the eel slices and stir-fry

5. Add the soup or water that covered the eel

6. Bring to a boil over high heat, add the bitter bamboo shoots and salt, bring to a boil again, then turn to medium heat, cover and cook for about eight minutes

7. When the soup is almost dry, thicken it over high heat, stir-fry evenly, then serve.

If you have been eating takeout for many years, now that you know how to cook eel with bitter bamboo shoots, you will definitely want to try making it yourself in the kitchen. Believe in yourself, and what you make will definitely be unique.