How to make homemade mushroom stir-fry

The word "laziness" has ruined the lives of countless people. Because of laziness, you will pile up clothes and then put them in the washing machine to wash them together; because of laziness, there are never fresh fruits and vegetables in your refrigerator because you never cook for yourself. In order to get rid of this bad habit, you need to follow me and learn how to make some home-cooked mushroom stir-fry.

1.1 Chop pepper and onion into shreds, and chop pork into shreds and marinate with 1 tablespoon of light soy sauce for a while.

2.2 Prepare materials.

3.1 Heat the pan, stir-fry the shredded pork with a small amount of vegetable oil for a while, until the color turns white and cooked, set aside.

4.2 Wash the mushrooms and cut them into pieces. Bring the water to a boil, blanch all the mushrooms for 1 minute and serve.

5. Heat the pan again, add appropriate amount of vegetable oil, add flattened garlic cloves and stir-fry until fragrant.

6. Add the blanched mushrooms into the pot and stir-fry over high heat.

7. Add shredded peppers, onions and pork, continue to stir-fry, and season with light soy sauce, salt and sugar. Turn off the heat.

8. Finished product image

Sometimes during family gatherings, relatives always complain that I can’t cook and everyone can’t enjoy the food. Don't worry now. Just look at the steps above and learn how to make homemade mushroom stir-fry.