How to make apple coconut milk sago

It is true that being able to eat is a blessing, because eating is directly related to our health. Eat well and you will be healthy. If you eat out all the year round, you must not eat well and naturally you are unhealthy. So in order to change all this, you now need to learn from me how to make apple coconut milk sago.

1. These are the raw materials

2.1 When the tapioca pearls are cooked until they are translucent, i.e. when there are small white spots in the center, remove them and rinse with cold water.

3.2 Boil the tapioca pearls in boiling water. Keep stirring to prevent sticking

4.1 Add sugar until it melts, stir for a while until the tapioca pearls become transparent

5.2 Pour milk, coconut milk and tapioca pearls into the pot and cook over medium heat until it boils.

6. Cut apples into pieces and serve with it. In summer, you can use mangoes, bananas, kiwis, etc.

7. Let the cooked sago cool down and refrigerate. Just pour it over the apple cubes!

To make the dish of apple coconut milk sago, you first need to fully understand how to make it. Once you understand how to do it, you can then take action. I believe that you, who have strong execution power, will be able to "be competent" soon.