How to make vegetarian hotpot

Now we are entering the early autumn season, so making some delicious dishes at this time to supplement nutrition for your family will be very effective. Today I will introduce to you a vegetarian hotpot that is suitable for nourishing your body in autumn.

1. Wash the vegetables, cut the garlic into small pieces, and cut the dried chilies into small strips

2. Boil water and blanch the bamboo shoots and lotus roots

3. Pour oil into the wok, add garlic and dried chili peppers, and stir-fry carrots after the aroma comes out.

4. Add the blanched spring bamboo shoots and lotus root, add dried tofu, add soy sauce, stir-fry over high heat

5. Add lettuce and green pepper, and season with salt, chili oil, chili powder and sesame oil.

6. Add coriander, stir fry for a few more times, and finally add chicken essence and serve.

To make the vegetarian hotpot well, you first need to fully understand how to make it. Once you understand how to do it, you can then take action. I believe that you, who have strong execution power, will be able to "be competent" soon.