How to make Chinese sausage pineapple rice

When you come back from a day's work, you must feel exhausted. Of course, you will also feel your stomach is empty at this time. How can you fill it? The best thing is to cook by yourself. When you taste the delicious food made from your own sweat, you will definitely find it extremely sweet. Next, let me show you how to make sausage pineapple rice.

1. Rinse the outside of the pineapple and wipe it dry. Cut it in half, scoop out the flesh and dice it. Keep the outer shell for container.

2. Soak the diced pineapple in light salt water for 10 minutes and drain.

3. Steam the sausage for 10 minutes, remove and dice. Peel and dice the carrots. Blanch the green beans in boiling water and drain.

4. Beat the eggs and fry briefly in hot oil, then add diced carrots and stir-fry.

5. Then add rice and diced sausage and stir well.

6. Add fish sauce, Thai chicken sauce and a little salt and stir well.

7. Finally, add the diced pineapple and green beans, stir-fry quickly for a few times, remove from the pan and put into the pineapple shell.

After reading the editor’s detailed analysis of sausage pineapple rice, I believe you have a general understanding of it. But if you want to make it delicious, it depends on your own ability. Everyone has a different ability to understand recipes, so the taste of the dishes they make will naturally be different.