How to cook garlic eggplant

Now we are entering the early autumn season, so making some delicious dishes at this time to supplement nutrition for your family will be very effective. Today I will introduce to you a dish of garlic-braised eggplant that is suitable for nourishing your body in autumn.

1. Wash the eggplant and cut into small pieces.

2. Cut the garlic into slices

3. Put oil in the pan, add garlic after heating, stir-fry until fragrant, then add eggplant and stir-fry, then add light soy sauce, dark soy sauce, and a little water, cook until the eggplant is dehydrated and flavored, then add MSG and stir-fry. Collect the juice. That's it.

Although the detailed steps for cooking eggplant with garlic have been introduced, you can make innovative changes on your own based on your different understanding. I believe that your innovation and changes will definitely make this dish more perfect.