How to cook twice-cooked pork with king oyster mushroom

For most modern people, few people cook at home regularly because they are all very busy. And being busy also destroys their precious health. You should know that the food outside contains excessive amounts of oil and salt, and if you consume it for a long time you will get seriously ill. In order to prevent the occurrence of diseases, we must learn to cook for ourselves. Now, I will tell you about the method of cooking pork with king oyster mushroom.

1. Pour water into a pot and bring it to a boil. Wash the pork and put it into the pot and cook until you can easily pierce it with chopsticks.

2. Wash and cut the abalone mushrooms, garlic sprouts and chili and set aside.

3. Cut the cooked meat into slices.

4. Heat a small amount of oil in a pan, add the meat slices, and fry until they are slightly golden.

5. Add 2 spoons of broad bean paste and 1 spoon of sweet noodle sauce and a small amount of soy sauce and stir-fry until the color and fragrance come out (broad bean paste is also called bean paste)

6. Add king mushrooms and stir-fry briefly.

7. Add garlic sprouts and chili peppers and stir-fry.

8. Add a small amount of salt and a little bit of sugar, stir-fry until cooked and turn off the heat.

9. The finished product can be served on a plate.

The recipe of twice-cooked pork with oyster mushroom that I introduce to you is simple and delicious, you must be drooling! In fact, the method is simple and easy to make, so hurry up and try it, and let the whole family enjoy the delicious food you made!