How to make steam hot pot recipe?

There are many kinds of modern cuisine, and the cooking methods are becoming more and more diversified. Many novel cooking methods have emerged, which have brought a lot of fun to people’s diet life. For example, steam hot pot is a relatively new cooking method and is very popular. It can be used to make a variety of delicious dishes. Let’s take a look at how to make the steam hot pot recipe.

The steam hot pot equipment consists of six parts: a pot and a bottom pot, a table and a micro steam host connected to a power cord, a computer controller, and then connected to the water inlet pipe and outlet pipe. The pot is placed in the center of the table top and the mini steam unit is under the table top. A hole is provided in the center of the pot bottom, a steam spray connection device is arranged on the hole, and a steam inlet of the steam spray base is connected to a steam outlet of a micro steam main engine.

1 box of pork slices, 1/2 pound each of fish slices, squid slices, clams, 1 green pepper, 1/2 carrot, 4 fresh mushrooms, 2 kinds of green vegetables of your choice, 1/2 pound each, 1 tablespoon salad oil, dipping sauce: 2 tablespoons light soy sauce, 1 tablespoon chopped green onions, 1/2 tablespoon sugar, a little sesame oil. Preparation: (1) First put 1/3 pot of water on the fire to boil. Do not put the shelf in the water. Keep it away from the water and use steam to steam the food. (2) Rub a little salad oil on the rack and place the ingredients on it. You can fill it up at the same time. Cover the pot and steam until cooked. Then take out and dip it in seasonings. It tastes light and delicious. (3) The water must be heated to a point where it is boiling and produces steam so that the food can be cooked thoroughly. Do not steam for too long, as the food will not taste good if it is overcooked. Also be careful with the hot steam as it may burn you. Turn the heat down when putting the food in, and it is safer to turn the heat up again after you have laid the food out flat. If the food is too thick, turn it over and steam it until cooked before taking it out and eating with sauce. The hot pot used must have a lid (a transparent lid is best) and a steam rack.

Advantages: safe and environmentally friendly, novel and fashionable: there is no gas on the table, no flame at the bottom of the pot, no need to burn, no induction cooker is required, no oil smoke, good air flow, and no pollution to the environment. Safe eating and healthy living: Steam cooking keeps food fresh and tasty without losing nutrients, and it is clean and hygienic. New and novel, efficient and energy-saving: steam heating, cooking function, the concentration of the soup in the pot always remains the same, the pot will not get stuck, the pot will not stick, the food will not be burned, and you will not get angry after eating. Also known as the four-season hotpot, it changes tradition and ensures health.

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