How to make Huaishan rice porridge

I always envy other people’s tables full of delicious food. So, here I will show you how to make Huaishan rice porridge.

1. Soak glutinous rice and japonica rice for four or five hours in advance. (I usually soak it overnight)

2.1 Peel the yam and cut into thin slices.

3.2 Wash the Chinese yam.

4. Boil the soaked rice until it becomes thick and then add the yam.

5. Add rock sugar.

6. After boiling again, turn to medium-low heat and cook until the yam is cooked.

The Huaishan rice porridge introduced above is actually very simple to make, so can you still sit still and wait until now? Run quickly, go to the kitchen, the place that now belongs to you, and realize your dream of making this delicious dish.