How to make steamed chicken with mushrooms

The Internet is so developed that you can learn to cook whatever you want to eat. But without a perfect method and steps, you will definitely not do it well. Therefore, if you are also pursuing perfection, you might as well follow me to learn how to make steamed chicken with mushrooms and rice flour.

1. Chicken legs: Wash the chicken legs, remove the bones, cut into pieces and put them into a container. Wash the mushrooms and cut them into two pieces and also put them into the container.

2.1 Fry the rice until it turns yellow, let it cool, and grind it into small powder using a food processor

3.2 Add 4 grams of salt, 2 tablespoons of light soy sauce, 1 tablespoon of sugar, 1 tablespoon of cooking wine, a little white pepper, five-spice powder, and Sichuan pepper powder, mix well and marinate for 30 minutes. The taste can be adjusted according to your preference. This seasoning is slightly sweet. If you don’t like it, you can add less or no sugar. If you like spicy food, you can chop green and red peppers and mix them together to marinate.

4. Mix the beaten rice noodles with the marinated chicken and mix well.

Steamed Chicken with Mushrooms and Rice Noodles may seem complicated, but if you put your heart into it, you can make it right in just a few tries. In addition, if you give yourself some special care every now and then, your mood will improve and you will naturally be healthier.