Preserved Egg and Blue Flower Soup

Maybe you are studying away from home, or maybe you are busy with work every day, but no matter how busy you are, you still have to eat, because it is the basic condition for your survival. There are many ways to eat, but we have to eat healthily, we have to cook our own meals, only in this way can we be healthy. For this reason, I will first talk about the preparation of the dish of preserved egg and blue flower soup.

1. Prepare the ingredients.

2. Cut the broccoli into small florets and the preserved eggs into petals.

3. Put some oil in the pan and add shredded ginger to sauté until fragrant.

4. Add broccoli and stir-fry for a while.

5. Add appropriate amount of water and broth.

6. Add cooked green beans and eggs and bring to a boil over high heat.

7. Add pepper.

8. Add salt to season and serve.

Having seen this, don’t be scared by the recipe of the preserved egg and blue flower soup introduced above. Although the process is a bit longer, it is very coherent when actually done. So just do it while it is still fresh in your memory.