Recipe for spaghetti with chicken breast, mushroom and red sauce

Many new wives are very troubled by cooking skills. Spaghetti with chicken breast, mushroom and red sauce is a dish suitable for novices to learn. It doesn’t require a very complicated method, just a simple stir-fry will do. This dish tastes good whether you eat it with dry rice or porridge. A bowl of soup after the meal will make it taste even better.

1. Wash the tomatoes and cut into strips.

2. Prepare the necessary ingredients.

3. Slice the mushrooms and add them into the tomato sauce after it is done. Cook for a few minutes until they are 80% cooked.

4. Cook a pack of gnocchi according to the package instructions, usually for eight to ten minutes. At the same time, add a little salt and oil while cooking so that the noodles do not stick together.

5. Take out the cooked noodles, rinse with cold water, drain and set aside.

6. Heat the pot with appropriate amount of olive oil, add the tomato juice and cook together with appropriate amount of brown sugar, minced garlic powder and salt.

7. After the tomatoes are boiled into sauce, add the mushrooms and mix well.

8. Cook the mushrooms until they are 80% cooked.

9. Add appropriate amount of salt and black pepper to marinate the chicken breast for fifteen minutes, then add appropriate amount of olive oil to the pan and fry the chicken breast.

10. Cut the fried chicken breast into pieces, put it into the bevel noodles and tomato sauce, mix well and serve.

11. Boil the homemade red sauce for a moderate amount of time and pour it over the noodles so that the tomatoes and mushrooms are clearly visible. Sprinkle with a little black pepper. A plate of beautiful, fragrant and delicious spaghetti is ready.

12. Here is another picture of the finished product.

We can be in a good mood only after eating well. The recipe of spaghetti with chicken breast, mushroom and red sauce is very simple. Those who want to cook by themselves but don’t know where to start might as well learn more.