How to make pistachio chocolate candy

Whenever your stomach growls, you will most likely choose to open the mobile app and place an order. Maybe you are used to this kind of life, but you don’t think that the food outside is so monotonous and tastes like wax. So, in order to eat better, you need to learn how to make pistachio chocolate candy from me.

1. Peel the pistachios and set aside. The pistachio kernels in ingredient A may be slightly chopped or not chopped. Break the pistachio kernels in ingredient B into half

2. Chop the dark chocolate into small pieces with a knife

3. Pour the condensed milk, butter and granulated sugar of ingredient A into the milk pot

4. Heat the milk pan over low heat and stir. Make sure all the sugar is dissolved

5. Bring to a boil, continue to heat over low heat and stir constantly until the condensed milk in the pan turns light brown.

6. Remove from heat and immediately pour in the chopped dark chocolate, stirring constantly until the dark chocolate is completely melted and mixed evenly with the condensed milk.

7. Pour in the pistachio kernels in ingredient A and mix well.

8. At this point, the mixture in the milk pan should be in the form of a thick dough (if it is thin, it will become thicker after cooling for a while). Allow the mixture to cool slightly, pour it onto a work surface, and use a wooden spatula or other tool to help shape it into a rectangle as shown (please wait until it cools down enough to not burn your hands before shaping). If the dough becomes loose after cooling, press it down firmly.

9. After the mixture cools and solidifies, cut it into 16 pieces with a knife.

10. Cut the white chocolate in ingredient B into small pieces and mix with butter

11. Heat over water and stir constantly until completely dissolved

12. Take a piece of lactose candy made in step 9 and apply a thin layer of melted white chocolate on three sides.

13. Before the chocolate solidifies, stick the pistachio kernels from ingredient B on the surface

14. Coat the remaining three sides with white chocolate and stick pistachios on them. The production is complete. Wait until the white chocolate is completely solidified before eating. (Coat three sides first, and after sticking pistachio kernels on them, you can use your hands to hold the side with pistachio kernels to coat the other sides. If you coat all six sides with white chocolate at the beginning, it will be inconvenient to stick pistachio kernels on them.)

Maybe you have eaten countless delicacies from land and sea, or maybe you have never cooked by yourself. But after reading the recipe of pistachio chocolate lactose, you will definitely want to try it yourself, so act now.