How to make cold-mixed dried bean curd and carrots

For many foodies, seeing delicious food is their greatest happiness, so today I will give you a chance to learn how to make this cold dish of dried bean curd and carrots with me. I believe that it will taste even better when you do it yourself!

1.1 Main seasonings: salt, sugar, five-spice powder, vinegar.

2.2 Main ingredients: carrots, dried tofu skin.

3.1 Boil water in a pot and add carrots.

4.2 Cut the carrots into shreds.

5. Add dried tofu skin and carrots and blanch them together.

6. Rinse the cooked vegetables in cold water.

7. Drain the water, put it on a plate, and add chopped green onion and seasoning.

8. Heat the oil, pour it on the seasoning, then add the vinegar and mix well.

The detailed method and steps for making cold-mixed dried bean curd and carrots have been introduced, and I believe you basically understand them. Now that you know the necessary steps, all you have to do is put them into practice. Practice makes perfect, I believe that real delicious food is produced this way.