How to make tomato beef brisket stewed with potatoes

Maybe you are studying away from home, or maybe you are busy with work every day, but no matter how busy you are, you still have to eat, because it is the basic condition for your survival. There are many ways to eat, but we have to eat healthily, we have to cook our own meals, only in this way can we be healthy. For this reason, I will first talk about the recipe of tomato beef brisket stewed with potatoes.

1. Take the previously stewed beef out of the refrigerator and let it thaw naturally; peel two potatoes, peel two large tomatoes, wash them and set aside.

2. Dice potatoes and tomatoes, and put the beef into a small bowl and make sure it is completely melted.

3. Pour peanut oil into the pot and add chopped green onion and sauce to stir-fry.

4. Add tomatoes and stir-fry.

5. Put the beef into the tomatoes and let the flavor of the tomatoes enter the beef.

6. Add the potatoes and stew together.

7. Add salt and MSG, simmer for about 8 minutes until the potatoes are soft and ready to serve.

8. Don’t cook all the soup, leave some and eat the delicious pig intestines on the rice plate.

Only by eating well can we have a healthy body. For the sake of nutrition and health, we should try to eat out less often. It is more nutritious and healthier to cook at home. Let’s get started and make today’s tomato beef brisket stewed with potatoes.