How to make cold enoki mushrooms in summer

A beautiful and fulfilling childhood will inevitably affect a person's life, which has a promoting effect. Of course, childhood memories include meals cooked by our mothers, which are our most beautiful memories. However, now that I am alone outside and want to learn to do it, I just can’t do it well. In order to solve this problem, the editor will now teach you how to make cold-mixed enoki mushrooms in summer.

1.12 Prepare materials.

2.21 Cut the pepper into shreds, carrot into shreds, coriander into sections, and chop the garlic and put them in a bowl.

3. Add water to the pot, put in the cold enoki mushrooms, cover and cook for 1-2 minutes.

4. After turning off the heat, put the shredded peppers and carrots into the pot and blanch them.

5. Remove from the water and rinse.

6. Mash the garlic, sugar and salt.

7. Add vinegar, soy sauce and sesame oil and mix well.

8. Pour it onto the cold-mixed enoki mushrooms, add in coriander and mix well.

After reading the specific steps of making this summer dish of cold-mixed enoki mushrooms, you may find it a bit complicated, but this is really just your obsession. If you can devote yourself to cooking, I believe you will be able to finish it soon.