How to make chestnut chocolate balls

Nowadays, many office workers bring their own lunch. Although it’s not very good, it’s enough to make people in the office envious. Now we will introduce chestnut chocolate balls to you. If you study hard, you won’t have to envy others in the future.

1. Wash the chestnuts and cut them horizontally in the middle, but not all the way through.

2. Put the chestnuts in a steamer, boil the water, and steam over high heat for 15 minutes until they crack in the middle. Looks very tempting and beautiful!

3. While steaming the chestnuts, chop the chocolate into pieces. Chop the chocolate into small pieces and place in a bowl

4. After the chestnuts are steamed, squeeze out the meat while they are still hot. Grind into puree with a sieve

5.Put the chocolate in hot water and let it melt. If it is too thick, add a small amount of warm water. It’s fine if it can wrap the chestnut balls. If it’s too thin, the taste will be bad.

6. Make chestnut balls while the chocolate is melting. Add a small spoonful of honey to the chestnut paste to stick it together. Shape into small balls. Don’t put too much honey. The flavor should be mainly chestnut. The purpose is to make it stick into small balls. Don’t let it overshadow the flavor.

7. Dip the chestnut balls in chocolate and place them on tin foil to cool.

8. It’s done! It looks pretty good too! I want to drool!

A healthy diet can bring you a strong body. The chestnut paste chocolate balls we introduce to you today are a healthy delicacy. If you have time, you can make it yourself.