How to make fried lamb head

Many modern people spend their days in a hurry, have irregular meals and almost always eat out. On the surface it may seem like a hassle-free experience, but from a health perspective it is a very bad habit. Caring for your health starts with diet. When it comes to diet, it starts with yourself. So below I will first introduce the method of cooking the dish of stir-fried lamb head.

1.1 Slice the cooked mutton head meat and place on a plate for later use.

2.2 Wash all the side dishes, cut the coriander into sections, cut the white onion and garlic sprouts into small sections with a slanted knife, slice the ginger, slice the garlic, cut the onion into shreds, and cut the dried chili into sections, and place them on a plate for later use.

3. Heat the wok, pour in a proper amount of vegetable oil, add the chopped onion, ginger, garlic, garlic sprouts and dried chili segments and stir-fry until fragrant.

4. Pour in shredded onion and stir-fry for a few times.

5. Pour in coriander and cooked lamb head meat, add light soy sauce, dark soy sauce, and thirteen-spice powder, stir-fry quickly until the lamb head meat is colored, turn off the heat and serve.

6. It is very fragrant and can be served with a bowl of rice. This is probably the most delicious food in the world!

A good mood for the day, of course, starts with breakfast in the morning. The delicious stir-fried lamb head introduced to you today can put everyone in a good mood. The editor recommends that you try it.