How to make black pudding filling Qingtuan

When we were young, our mother was around and we thought cooking was easy. When we grew up and went out on our own, we found that cooking was really difficult. But eating out for a long time is really unhealthy. So, for yourself and your family, you should acquire cooking skills. Now let me teach you how to make green rice balls with black biscuit filling.

1. Ingredients: Mugwort (cleaned)

2.12 Black biscuit filling

3.21 glutinous rice flour

4.1 Sugar Water

5.2 Japonica rice flour

6.121 Put the cleaned mugwort into boiling water and add an appropriate amount of alkali.

7.212 Alkali

8. Blanch and remove from the water.

9. Cool with clean water.

10. Take out the cooled mugwort, squeeze out the water, and chop it on the chopping board.

11. Add to sugar water and mix well.

12. Pour glutinous rice flour and japonica rice flour into a basin, and add mugwort juice.

13. Gradually add some water and make it into mugwort glutinous rice ball.

14. Next, roll the glutinous rice dough with mugwort into long strips and cut into dough pieces. Take one dough piece and pinch it into a hole and put the black biscuit filling on it.

15. Wrap it, roll it into a ball and flatten it.

16. Then, put it into the steamer covered with zong leaves.

17. Cover with lid and steam over high heat for 15 minutes.

18. Open the lid and take out.

19. Place on a plate, let cool, and then you can eat. . .

Food is the most important thing in our lives, so eating healthily is even more important. Today I’ll introduce to you the green rice dumpling with black nut filling. The method is easy to learn and the steps are simple. Go to your kitchen and show your skills.