How to make Tremella and Sago Fruit Soup

When you drag your tired body back home, if someone has prepared a delicious meal waiting for you, you will definitely feel happy. But if not, would you do it yourself? Now, let me teach you how to make Tremella and Sago Fruit Soup.

1.12 First boil a pot of water, pour in the tapioca pearls, and stir with a spoon to prevent it from sticking to the bottom of the pot.

2.21 Turn off the heat after cooking for 15 minutes, cover the pot and let it cool down

3.1 Put it back into the pot, add water and boil

4.2 Pour out the tapioca pearls and rinse off the mucus on the surface with clean water

5. Cook for another 15 minutes until there are only small white spots inside the tapioca pearls. Turn off the heat.

6. Cover the pot and simmer until the tapioca pearls become completely transparent, then remove from the pot and immerse in cold boiled water.

7. Soak the Tremella in clean water for 2-3 hours until it is fully swollen and then wash it off

8. Cut off the hard lumps at the bottom of the Tremella and tear it into small pieces

9. Peel and core the fruit and cut into small pieces

10. Add enough water to the soaked Tremella and bring to a boil, then simmer for 1 hour until the Tremella is soft and sticky.

11. Add appropriate amount of rock sugar and fruit and cook for 5 minutes

12. Finally, add the soaked tapioca pearls, bring to a boil and stir well.

Men are under a lot of pressure, so when he comes home after a tiring day and sees that you have made his favorite Tremella and Tapioca Fruit Soup, he will definitely be very touched, and his positive energy will be boosted.