How to make pumpkin five-color beans

We often say that illness comes from the mouth, and it is true. Many diseases are like this. We don’t pay attention to our diet. So we can’t always eat out. We can cook by ourselves. The following editor will introduce pumpkin five-color beans.

1. Main ingredients: half a pumpkin, 250 grams of cooked beans (I bought canned cooked beans). Rinse the beans in a bowl with water.

2.12 Cut the pumpkin into small pieces and crush the garlic, but do not chop it.

3.21 Put a little oil in the pan, when the oil is warm, fry the garlic until fragrant.

4. On medium heat, add the chopped pumpkin into the pan and stir-fry slightly. Pour in enough hot water to just cover the pumpkin, then add a Sichuan peppercorn. After boiling over high heat, reduce to low heat and cook.

5. Add a spoonful of brown sugar and a little soy sauce.

6. Cook until the pumpkin becomes soft, add the beans into the pot and continue cooking. When the soup in the pot becomes less, add thirteen spices and salt.

7. During the cooking process, you can taste it. Just taste salty and sweet.

There are many opportunities to visit relatives and friends during holidays. If you can make pumpkin five-color beans by yourself, can you show off in front of your relatives and friends? Just think about it and you will be happy.