How to make walnut crisps

In life, there are many women who particularly like to cook in the kitchen and regard cooking as a hobby. Every dish is their successful work. When their delicious works are praised by their family, that is the greatest encouragement. Today I will introduce to you the method of making walnut crisps, so that you can experience and enjoy the joy after success again!

1. Mix 3g yeast and 20ml warm water (water temperature is about 30 degrees)

2. Beat 121 eggs, add 10g sugar, 2g salt and 20ml water and stir until the sugar dissolves.

3.21 Pour the egg liquid and yeast water into the flour and make dough

4.1 Let the dough relax at room temperature for 30 minutes, wrap it with plastic wrap and refrigerate for 1-3 hours

5.2 Move the dough to the chopping board and add 20g butter and knead until the dough is smooth

6. Sprinkle some flour on the chopping board to prevent sticking, use a rolling pin to beat the butter and wrap it in 60g to form a 1cm thick rectangular sheet. The softness and hardness of the butter after rolling should be basically the same as the hardness of the dough. If the butter is too soft after beating, put it in the refrigerator for later use.

7. Take the dough out of the refrigerator and return it to room temperature for 15 minutes. Use a rolling pin to roll the dough into a rectangle (the width is the same as the butter and the length is 3 times that).

8.1 Roll the dough into a thickness of 1.5cm and fold it into 4 pieces. Wrap it in plastic wrap and put it in the refrigerator to relax for 20 minutes.

9.2 Put the shaped butter in the middle of the dough, wrap the butter with the dough on both sides, and then pinch the upper and lower ends tightly.

10. Take the dough out of the refrigerator and roll it into a 1cm thick rectangle. Fold the dough into three pieces and put it in the refrigerator to relax for 20 minutes. Repeat this process once more.

11. Filling: Crush the walnut kernels and mix with 60g of white sugar for later use

12. Roll the dough into 2 pieces of rectangular dough with a thickness of about 0.5cm. Poke the dough with a fork and brush it with egg wash.

13. Spread the filling evenly on the dough

14. Place another piece of dough on the filling and press it lightly with a rolling pin. Cut into 1.5cm wide strips.

15. Twist the noodles into a spiral and put them in the refrigerator for 20 minutes to set. Preheat the oven to 170 degrees while waiting, then put the walnut crisps in and bake for about 10 minutes until the surface is golden.

Look at the editor’s introduction today. In fact, the walnut crisps you eat outside are not that difficult to make, and the steps are also very simple. We might as well make a healthier one at home!