How to cook pickled cabbage and lotus root

We often say that illness comes from the mouth, and it is true. Many diseases are like this. We don’t pay attention to our diet. So we can’t always eat out. We can cook by ourselves. The following editor will introduce fried lotus root with pickled cabbage.

1.1 Heat oil in a pan and stir-fry the cut lotus root.

2.2 Ingredients: Lotus root (washed, peeled and sliced), sauerkraut (chopped)

3.1 Then, add the sauerkraut and stir-fry.

4.2 Then, add appropriate amount of water and bring to a boil.

5.Finally, add appropriate amount of chicken essence.

6. Stir well and serve.

7. Remove from the pan and serve.

Food is the most important thing in our lives, so eating healthily is more important. Today I’m introducing to you fried lotus root with sauerkraut. The method is easy to learn and the steps are simple. Go to your kitchen and try your hand at it.