How to make knife rolls

Now that people’s lives are better, they have become more careful about what they eat. In the past, people ate to fill their stomachs. Nowadays people eat it to prolong their life. So, how can we use "eating" to prolong our life? You still have to achieve it by yourself. Now, I will introduce the method of making knife rolls.

1. Crack the eggs into a bowl, add cooking wine, vinegar and sugar

2.12 Break up with chopsticks

3.21 Add appropriate amount of flour and yeast and stir evenly with chopsticks

4. Add appropriate amount of warm water and knead into dough. Make it softer so that it can ferment faster.

5. The dough will ferment until it doubles in size, and you can see many small holes.

6.1 Cut into 4 pieces

7.2 Sprinkle some dry flour on the chopping board and knead the fermented flour into a smooth dough

8.Take one section and roll it into a long strip and flatten it.

9. Use a knife to cut into small strips

10. Use a knife to cut into small strips and steam with sugar for 1 hour.

11. Put it in cold water and steam for 25 minutes.

12. Okay.

There are many people in the world who love to eat Xiaodao Rolls, but few can make them. So, if you know what to do, will you still just sit there and do nothing? You should know that being able to cook this dish on your own is also a highlight of your life.