How to make fried rice noodle rolls

Your parents have taken care of your food, clothing, housing and transportation since you were a child. Now that you have entered society, what can you do on your own? Especially when it comes to eating, can you solve it by yourself? Maybe you can eat out every day, but this behavior not only wastes money, but also destroys your health. So, at a young age, you should learn to cook for yourself. So, now please follow me to learn about the method of making fried rice noodle rolls.

1. Cut the rice noodle rolls into sections and add 3 spoons of peanut oil and 3 spoons of light soy sauce and mix well.

2.12 Wash the bean sprouts, wash the green onions, cut into sections, and cut some green onions.

3.21 Add 1 spoon of dark soy sauce, 4 spoons of light soy sauce and 1 spoon of sugar to half a bowl of water and set aside

4. Preheat the pan, add peanut oil, and when the oil is hot, add the scallion and bean sprouts and fry until soft.

5. Add rice noodle rolls and fry for 1 to 2 minutes

6. Pour the sauce in and fry for 2 to 3 minutes

7. Sprinkle with chopped green onion and fry until cooked

8. Stir-fry twice and serve

Friends who like cooking should not miss the fried rice noodle rolls that I will introduce today. It will whet your appetite. Don’t be afraid of getting fat, it’s okay to do it once in a while, so hurry up and cook some.