How to make fried bean curd with leeks and oyster sauce

The countdown to the National Day holiday has begun. You, who have been away for a long time, must have already planned to go out for fun. When you travel, you are bound to taste the local food. But if you can't adapt to the local climate, it will definitely be very uncomfortable. So, you'd better make delicious food at home and take it out. Now, let me introduce to you the method of stir-fried tofu skin with oyster sauce and leek.

1. Ingredients: leek, bean curd, vegetable oil, salt, oyster sauce, chicken essence, red pepper

2.1 Wash and cut the bean curd into strips, and cut the red pepper into shreds

3.2 Wash the chives, drain and cut into sections

4.12 Heat the pan with cold oil and add bean curd

5.21 Red Pepper

6. Stir-fry the chives evenly

7. Add chicken essence

8. Stir-fry the salt quickly and evenly

9. Add oyster sauce

10. Stir fry evenly and serve

After carefully reading the steps for stir-fried tofu skin with oyster sauce and leeks, you must have your own understanding and mastery. To make a dish, you need not only the method but also your patience. So, start taking action from now on.