How to make mushroom and meat stuffed sesame cake

A healthy body requires us to maintain it in all aspects. Diet is an important aspect that cannot be ignored. It is a pity if you get sick because you neglect to take care of yourself. Mushroom and meat-stuffed sesame cakes are easy to make and provide nutritious dishes for those who do not have much time to spend on cooking.

1. Prepare the materials

2. Mix the yeast with warm water and stir well.

3. Pour the yeast water into the flour and make dough

4. Put it in the oven to ferment. I want to save trouble, you can just put a cup of hot water in it, cover the dough and let it rise.

5. Now let's make the puff pastry. Put flour, salt and oil into the container.

6. Stir evenly and form into a ball

7. Fermented dough

8. Degas the dough

9. Roll the deflated dough into a square shape

10. Put the puff pastry in the middle of the dough and spread it evenly.

11. Fold the left and right sides together

12. Fold the top and bottom again

13. Fold in the middle

14. Roll the folded paper into a rectangle

15. Fold the top and bottom in half

16. Fold it in half and roll it into a rectangle. Repeat this process 4 times.

17. Finally, roll it into a rectangle.

18. Roll up from one side

19. Rolled noodles

20. Divide into several small doses

21. Press flat and roll into thin slices

22. Add the fillings

23. Take out the folds like making dumplings

24. Put the wrinkled ones at the bottom

25. Add a little water and soak the flat side with water

26. Dip in sesame seeds

27. Place them on the baking tray in order

28. Put it in the oven, bake at 150 degrees for 20 minutes

29. The aroma is delicious when it comes out of the oven

The recipe of this mushroom and meat sesame pancake is simple and easy to learn, and it is relatively convenient. It is the best choice for busy office workers. The taste can be determined according to personal taste by adding soy sauce, cooking wine, minced garlic and other seasonings.