How to make ham and pork floss sushi

Friends who like to eat cold dishes will not miss ham and pork floss sushi. Hurry up and learn how to make it. You must be careful when preparing the ingredients and clean up the sand. The amount of seasoning added must be appropriate. You can add chili according to your taste, which will make you feel happy and satisfied.

1. Cook the rice first and set aside.

2. Mix vinegar, salt and sugar in a ratio of 10:1:5, pour into the pot until the salt and sugar are completely melted, let it cool to room temperature and set aside.

3. Cut the cucumber into thin strips of the same length as the seaweed used and set aside.

4. The ham can be sliced ​​or cut into strips according to personal preference, put into the pan and stir-fry until fragrant, and set aside.

5. Beat the eggs, fry them into omelets, cut them into strips and set aside.

6. (Those who like strong flavors can add more sauce to the ham and eggs)

7. Spread the seaweed on the sushi roll and cover it with a thin layer of rice, not too thick.

8. Place the cucumber, ham and omelette on the left or right side of the rice.

9. Start rolling, and try to roll the sushi tightly, otherwise it will easily fall apart.

10. After rolling, cut it with a knife.

The method of making ham and pork floss sushi is simple, even if you are a novice or a new bride, you can make it. It is very fulfilling to make a dish that suits the taste of your family.