How to make sweet pea and corn dumplings

With the continuous improvement of life, our requirements for food are also getting higher and higher. We must not only eat nutritiously, but also eat safely and securely. My cooking is the safest and most reliable. Let me introduce to you a method of making sweet pea and corn dumplings. Come and learn it quickly!

1.12 Partial material diagram (After washing the fresh reed leaves, boil them in a pot of water. I will skip the steps here as they are in Mi Ma’s first two Zongzi blogs.)

2.21 Mix the glutinous rice with peas and corn kernels, add appropriate amount of sugar and mix well.

3.1Pinch the leaf base with your hands and turn it around again to make a slightly larger funnel.

4.2 Make a funnel with the fried reed leaves, with the roots inside and the leaves outside.

5. Fill the prepared filling into the funnel, not too high, just level with the funnel.

6. Press the leaves down slightly to cover the rice.

7. Wrap it with cotton thread and tie it tightly.

8. The wrapped rice dumplings.

9. The wrapped rice dumplings.

10. Put the wrapped rice dumplings into the inner pot of the pressure cooker, add water to cover the dumplings, start the tendon machine, lower the valve and boil.

After reading the detailed steps of making sweet pea and corn rice dumplings, and through repeated attempts, you will definitely be able to make the most delicious one. And from now on, every time you enjoy this delicacy, you will definitely be very pleased. When you are in a good mood, your body and mind will definitely be healthier.