How to make yogurt bread

Life is stressful nowadays, and many of our friends suffer from various diseases. Some of these diseases are closely related to our daily diet! Therefore, if you want to be healthy, the first step is to eat healthy and delicious food. So let’s learn how to make yogurt bread with me today!

1. Mix 30 ml of warm water and instant yeast, then pour all the ingredients except butter into the bucket of the Petrus bread machine and stir it with chopsticks.

2. Put the bread bucket back on the bread bucket, turn on the dough kneading function, and knead the dough for 15 minutes

3. After adding butter, turn on the dough kneading function and knead the dough for 30 minutes

4. Roll the kneaded dough into a round shape

5. Put it into a sealed bag, squeeze out the air in the bag, and put it in the refrigerator for refrigerated fermentation (if you have time, put it directly in a warm place for the first fermentation)

6. Press the fermented dough to exhaust, divide it into two equal parts, and ferment it for about 20 minutes

7. After the intermediate fermentation, take the dough and spread it out.

8. Pull the left side of the dough and fold it inward to 1/2

9. Fold the right side inwards to 1/2.

10. Place the folded side down on the baking tray

11. Put it in the COUSS oven, turn on the fermentation mode, and do the final fermentation

12. After the final fermentation is completed, use scissors to cut horizontal lines on the dough, then brush a thin layer of egg liquid on the dough, put it in an oven preheated to 180 degrees, and bake for 20 minutes.

A healthy life is inseparable from a healthy diet. Learning to cook at home is not only healthy, but also nutritious and delicious. Have you learned how to make the yogurt bread that I will introduce to you today?