How to make hot and sour noodles

Life is neither short nor long, but eating is an essential part of daily life. If you eat well, you will be in a good mood; if you are in a good mood, your body will naturally be healthier. Of course, the premise of being healthy is that you have to cook your own meals. So, please follow me and learn how to make hot and sour noodles.

1.1 Soak the fungus and mince the meat, either pork or beef can be used.

2.2 Prepare the whistle ingredients: tomatoes, carrots, celery, potatoes, onions, dice them all and tear the oyster mushrooms into small pieces.

3.12 Cut the cabbage into shreds. Generally, two or three slices of cabbage are enough. If you like cabbage, you can put more. My family loves to eat cabbage, so I added a lot of ingredients.

4.21 Hot pan and cold oil, add more oil to make the soup more fragrant. Add Pixian bean paste, chili noodles and chopped green onion and stir-fry until fragrant.

5. Add the minced meat and stir-fry quickly.

6. Add tomatoes and stir-fry for a while, then pour vinegar along the edge of the pot. The vinegar will be stimulated by the rapid and high-temperature heating and the fragrance will fill the house. Then add salt, light soy sauce, and a little sugar.

7. Add the diced onion, carrot, celery and potato in turn and stir-fry.

8. Add the cabbage and a little dark soy sauce.

9. Pour in an appropriate amount of boiled water, bring to a boil over high heat, and add pepper powder.

10. Bring another pot to boil.

11. Take out the noodles and pour the prepared臊子 on them. A bowl of fragrant and sour spicy noodles is ready. I added some chili oil to the dish and my husband ate up the whole bowl of it.

The specific steps for making the spicy and sour noodles have been introduced. Now it depends on your own performance. However, before you start cooking, you still need to prepare all the ingredients. Only in this way can the dishes be the most delicious.