How to make leek and meat dumplings

In today’s society, with so many food ordering apps available, how many people are willing to cook their own meals? Ordering food online is convenient, but in the long run, your health will disappear. So, throw away your laziness, get into the kitchen and start practicing. Maybe you need to learn from me how to make leek and meat dumplings.

1. Wash the chives and drain the water

2. Add broth, salt, thirteen spices, soy sauce, cooking wine, oil, scallion, ginger and other seasonings into the meat filling and stir in a clockwise direction.

3. Chop the dried chives

4.Mix the chives and minced meat evenly.

5. Knead the flour and water into a dough, let it rest for 20 minutes, then roll out the skin and wrap the dumplings. Refer to the steps I made for making wild vegetable dumplings before.

6. Don't put too much stuffing. If you cook it for too long, the chives won't taste good. If you cook it for too short, it may not be cooked.

7. Once the dumplings are wrapped, you can boil water to cook them.

After seeing the leek and meat dumplings introduced to you today, I think you may have learned how to make it. The editor would like to remind you to prepare the ingredients as required so that you can make better dishes.