How to make pork floss and egg crust toast

As long as you live, you have to eat. And if you want to live longer, you have to eat better. In order to eat better, you first have to change your bad habit of eating takeout. From now on, it’s best to cook your own meals every day. If you don’t know how, I will teach you how to make pork floss and egg crust toast now.

1. First, spread a layer of Thousand Island sauce evenly on the surface of the toast, and then sprinkle with appropriate amount of meat floss.

2.1 Pour in the egg liquid, turn to low heat, and rotate the pan to make the egg liquid flow into a round, pancake shape. Slowly bake the pancake

3.2 Heat a little oil until 50% hot

4. Place the toast with meat floss in the middle of the egg skin

5. Pull the egg skin from four directions to wrap the toast, press it gently while it is still hot to make the egg skin fit more tightly on the toast

6. Add tomato sauce after serving

We all know that doing something well requires a lot of effort and time. Of course, cooking also requires effort. If you can cook delicious dishes, you will surely impress others. Now, based on the above introduction, let’s make pork floss and egg skin toast.