How to make cranberry donkey rolls

With the continuous improvement of life today, people's requirements for diet are getting higher and higher. If they want to eat safe and nutritious food, of course it is best to cook it at home. Today I will introduce the recipe of cranberry donkey rolls to friends who like to cook.

1. Make the spread first: add cranberries to a little water and cook until soft, then let it cool for a while.

2. Put it into a food processor and blend it into a paste

3. Put it back into the cooking pot and add fish gelatin powder

4. Cook the cranberry sauce until it thickens (the less water the better), and put it in the refrigerator until ready to use.

5. Put the flour in a bowl, add appropriate amount of water, a little sugar and salad oil, mix into a uniform paste

6. Pour the batter into a dish coated with salad oil, place it in a steamer, steam for 12 minutes until cooked, take it out and let it cool

7. Take a piece of plastic wrap, sprinkle it with coconut flakes, and then put the cooled cooked dough

8. Let the dough be coated with coconut flakes

9. Cover with plastic wrap and use a flour stick to roll it into a rectangle.

10. Spread with cranberry sauce

11. Roll up the dough and place in the refrigerator for 1 night

12. Take out and cut into pieces and eat

You can’t miss the recipe for today’s cranberry donkey rolls, which is simple, nutritious and rich. So dear housewives, hurry up and try to make it for your family.